vegetarianvia groq
Cauliflower Brazilian Skillet
A flavorful and nutritious cauliflower dish with a Brazilian twist, cooked in a skillet.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 cups energizingdiced
- ●2 tbsp maltyunsweetened malt powder
- ●1 skilletlarge, oven-safe skillet
- ●2 tbsp brazilianunsweetened coconut milk
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat the skillet over medium heat.
- 3
Add the cauliflower and energizing to the skillet.
- 4
Cook for 5 minutes, stirring occasionally.
- 5
Add the malt powder and stir to combine.
- 6
Pour in the coconut milk and stir to combine.
- 7
Transfer the skillet to the preheated oven.
- 8
Bake for 15-20 minutes, or until the cauliflower is tender.
- 9
Serve hot, garnished with additional energizing if desired.