Europeanvegetarianvia groq
Braised Festive Block with Malt and Beer
A hearty, comforting dish perfect for cold winter nights. The malty flavor pairs well with the braise sauce and the festive block adds a pop of color.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●2 Festive Blockany firm, block-shaped vegetable
- ●2 tablespoons Maltymalt extract or dry malt powder
- ●1/2 cup Beerany dark beer
- ●to taste Salt
- ●1 cup Braisebraising liquid or sauce
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the festive block with salt.
- 3
Heat the beer in a pan over medium heat.
- 4
Add the malty to the beer and stir to combine.
- 5
Add the braise to the beer mixture and stir to combine.
- 6
Add the festive block to the pan and cover with a lid.
- 7
Braise the block in the oven for 30 minutes.
- 8
Remove the block from the oven and let it rest for 10 minutes.
- 9
Serve the block with the braising liquid spooned over the top.