americanmeat-basedvia groq
Grilled Flank Steak with Malty Crust
A flavorful and easy-to-make flank steak recipe, topped with a malty crust, perfect for a quick dinner.
⏱20 min🍽2 servings📊medium
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Ingredients
- ●1 (1-1.5 pound) piece flank steak
- ●1 tablespoon maltycrushed malted barley or malt vinegar
- ●1 tablespoon beefbeef broth or beef drippings
- ●1/4 cup flakyflaky sea salt
- ●1 tablespoon canadianmaple syrup or honey
- ●2 tablespoons burgerburgers or steak seasoning
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Instructions
- 1
Preheat the grill to medium-high heat (400°F).
- 2
Season the flank steak with flaky sea salt, burger seasoning, and a pinch of black pepper.
- 3
In a small bowl, mix together malty, beef, and a pinch of salt to create the malty crust.
- 4
Brush the malty crust mixture evenly onto both sides of the flank steak.
- 5
Grill the flank steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 6
Let the flank steak rest for 5 minutes before slicing it thinly against the grain.
- 7
Serve immediately and enjoy!