Indiandairypork-freevia groq
Lamb Korma Curry
A flavorful and aromatic Indian-inspired curry made with lamb, spices, and creamy yogurt. Serve over basmati rice or with naan bread for a delicious and satisfying meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless leg of lamb, cut into 1 1/2-inch cubes Lamb
- ●1 cup Malty Indian Basmati Riceuncooked
- ●2 tablespoons Flaky Korma Spice Blend
- ●1 cup Yogurtplain, full-fat
- ●2 inches Gingerfresh, peeled and grated
- ●3 cloves Garlicminced
- ●2 tablespoons Lemon Juice
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add lamb and cook until browned on all sides, about 5 minutes.
- 3
3. Remove lamb from pot and set aside.
- 4
4. Add korma spice blend to pot and cook for 1 minute, stirring constantly.
- 5
5. Add yogurt, ginger, garlic, and lemon juice to pot. Stir to combine.
- 6
6. Return lamb to pot and bring to a simmer.
- 7
7. Reduce heat to medium-low and cook, covered, until lamb is tender, about 1 1/2 hours.
- 8
8. Serve lamb and sauce over basmati rice.
- 9
9. Garnish with chopped cilantro, if desired.