North Africanvegetarianvia groq
Spicy Algerian Lentil Stew
A hearty and flavorful North African-inspired stew made with lentils, aromatic spices, and fluffy malty goodness.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentilsgreen or brown
- ●2 tablespoons dalsplit red lentils
- ●2 teaspoons algerianground cumin, coriander, and paprika
- ●2 tablespoons maltymalted barley flour
- ●4 cups fluffychicken broth
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, coriander, and paprika; cook for 1 minute.
- 5
Add lentils, dal, tomato paste, cayenne pepper, salt, and black pepper.
- 6
Stir to combine, then add chicken broth.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.
- 8
Stir in malted barley flour and cook for 5 minutes.
- 9
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.