Africangluten-freevegetarianvia groq
Kenyan-Style Porridge
A traditional Kenyan porridge made with malty goodness and fluffy texture. Serve warm and enjoy!
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Malty
- ●1 cup Fluffy
- ●1 teaspoon Kenyan
- ●1/2 cup Pap
- ●4 cups Water
- ●1-2 tablespoons Sugar (optional)to taste
- ●1/4 teaspoon Salt
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Instructions
- 1
In a large pot, bring the water to a boil.
- 2
Add the malty, fluffy, and Kenyan, stir well.
- 3
Reduce heat to low and add the pap.
- 4
Simmer for 5-7 minutes or until the porridge thickens.
- 5
Add sugar and salt to taste.
- 6
Serve warm and enjoy.
- 7
You can also add milk or cream for extra creaminess.
- 8
Garnish with a sprinkle of cinnamon, if desired.