germanvegetarianvia groq
German Krapfen Bread Rolls
Soft German bread rolls filled with sweet malty goodness. Perfect as a snack or dessert.
⏱25 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup malty
- ●1 loaf of bread, cubed german
- ●2 cups of warm water bread
- ●1/2 cup of butter, melted krapfen
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine cubed bread, melted butter, and warm water in a large mixing bowl.
- 3
Add malty ingredients and mix until well combined.
- 4
Knead dough for 5-7 minutes until smooth and elastic.
- 5
Divide dough into 6-8 equal pieces.
- 6
Shape each piece into a ball and then flatten slightly into a disk.
- 7
Place dough disks on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Let cool for 5 minutes before serving.