Argentinianvegetariangluten-freevia groq
Argentinian Bean Casserole
A hearty and flavorful casserole dish from Argentina, made with beans, malty, glassy, jelly, and argentinian ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crushed Malteser malted milk balls
- ●8 ounces Glassy noodles
- ●1 cup, crushed Jellyany flavor
- ●1 can, drained and rinsed Argentinian beansblack beans or kidney beans
- ●1 Casserole dishoven-safe
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the glassy noodles according to package instructions.
- 3
In a large skillet, sauté the malty, jelly, and argentinian beans in a little oil until the malty is lightly toasted.
- 4
In a large bowl, combine the cooked noodles, bean mixture, and a splash of water. Mix well.
- 5
Transfer the mixture to the casserole dish and top with additional crushed malty and jelly if desired.
- 6
Bake for 20-25 minutes, or until the casserole is hot and the top is lightly browned.
- 7
Serve hot and enjoy!