germanvegetarianvia groq
German Papelon Bake
A delicious German-inspired dessert made with papelon and malty goodness.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g Papelon
- ●100g Malty
- ●50g Gooey
- ●200g Granulated Sugar
- ●2 Eggs
- ●50g Butter
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Instructions
- 1
Preheat the oven to 180°C.
- 2
Mix papelon, malty, gooey, sugar, eggs, and butter until well combined.
- 3
Pour the mixture into a greased 20cm baking dish.
- 4
Bake for 45 minutes or until a toothpick inserted comes out clean.
- 5
Let the bake cool before serving.