North Africanbeefpork freelamb freevia groq
Algerian Beef Tagine
A hearty North African stew made with tender beef and a rich blend of spices.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ● 1 pound beef, cut into 2-inch piecesChuck or round work well.
- ● 2 medium onions, chopped
- ● 2 cloves garlic, minced
- ● 1 cup algerian stew
- ● 1 cup beef broth
- ● 1 tablespoon olive oil
- ● 1 teaspoon ground cumin
- ● 1 teaspoon ground coriander
- ● 1/2 teaspoon ground cinnamon
- ● 1/2 teaspoon ground turmeric
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 2 maltyOptional
- ● 2 juicyOptional
- ● 2 algerianOptional
👨🍳
Instructions
- 1
Heat oil in the bottom of a large Dutch oven over medium heat.
- 2
Add onions and cook until they begin to soften, about 5 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add beef and cook until browned on all sides, about 5-7 minutes.
- 5
Add stew, broth, cumin, coriander, cinnamon, turmeric, salt, and pepper.
- 6
Stir to combine and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 8
Stir in malty and juicy (if using).
- 9
Serve hot, garnished with additional malty and juicy (if desired).
- 10
Serve with crusty bread or over couscous.