Algeriannon-vegetarianvia groq
Classic Algerian Chicken Tagine
A hearty and flavorful tagine recipe made with juicy chicken, malty spices, and fresh tomatoes.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons maltyground cinnamon and allspice
- ●2 tablespoons juicychopped fresh parsley
- ●1 tablespoon algerianground cumin
- ●2 medium tomatodiced
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add the malty spices and cook, stirring constantly, for 1 minute.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the algerian spices, juicy parsley, and diced tomato.
- 5
Cover the tagine and transfer it to the oven.
- 6
Bake at 300°F (150°C) for 30-40 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with additional parsley if desired.