Kenyanpork-freevia groq
Kenyan Lamb Tagine
A flavorful and aromatic stew originating from East Africa, made with tender lamb and a blend of spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 tablespoons maltyor substitute with brown sugar
- ●1 cup juicydiced tomatoes
- ●1 teaspoon kenyanground cumin
- ●1 tablespoon tagineolive oil
- ●to taste salt
- ●to taste black pepper
- ●chopped (optional) fresh cilantro
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Instructions
- 1
Heat the tagine in a large Dutch oven over medium heat.
- 2
Add the malty and cook, stirring occasionally, for 2 minutes.
- 3
Add the juicy and cook, stirring occasionally, for 3 minutes.
- 4
Add the lamb and cook until browned, about 5 minutes.
- 5
Add the kenyan, salt, and black pepper. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.