Mexicanvegetarianvia groq
Mexican Paella
A flavorful and spicy paella dish with a Mexican twist.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups mexican rice
- β1 cup malty
- β1 cup juicy
- β1 cup paella
- β1 tsp paprika
- β1 tsp cumin
- β1 tsp chili powder
- β1 can diced tomatoes
- β2 cups water
π¨βπ³
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the paprika, cumin, and chili powder. Cook for 1 minute.
- 3
Add the malty and juicy. Cook for 5 minutes.
- 4
Add the paella, diced tomatoes, and water. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with chopped cilantro if desired.