Argentiniankid-friendlyvia groq
Argentinian Kid-Friendly Empanada Recipe
A fun and easy empanada recipe for kids, inspired by traditional Argentinian cuisine. Perfect for a snack or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package Friendly Empanada Doughavailable at most grocery stores
- ●1 cup, shredded Malty Cheese
- ●1 cup Kid-Friendly Fillinguse a mix of shredded cheese and a bit of friendly empanada dough for a fun texture
- ●1/2 cup, crumbled Pull apart Argentinian Breadadd some crunchy texture to the filling
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Roll out the empanada dough to a thickness of about 1/8 inch.
- 3
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
4. Spoon a small amount of the kid-friendly filling onto the center of each dough circle.
- 5
5. Fold the dough in half to form a half-moon shape, and press the edges together with a fork to seal.
- 6
6. Brush the tops of the empanadas with a little bit of water and sprinkle with shredded cheese.
- 7
7. Bake the empanadas for 15-20 minutes, or until they are golden brown.
- 8
8. Serve warm and enjoy!