British-Style Steamed Pudding with Malt Sauce
A classic British dessert made with steamed pudding and a rich malt sauce. This comforting treat is perfect for a cold winter evening.
Ingredients
- ●1 cup Malty flourUse a gluten-free option if needed
- ●1 cup Light brown sugar
- ●1 cup British teaUse a strong brew
- ●1 Turkey neckFor stock
- ●1 package Steamed pudding mix
- ●2 cups Pudding milk
Instructions
- 1
1. Preheat the steamer to the highest setting.
- 2
2. In a large mixing bowl, combine the malty flour, light brown sugar, and British tea.
- 3
3. Add the pudding mix and milk to the bowl, and mix until well combined.
- 4
4. Pour the mixture into a greased pudding basin or a heatproof bowl.
- 5
5. Place the pudding in the steamer, cover with a lid, and steam for 2 hours.
- 6
6. Remove the pudding from the steamer and let it cool for a few minutes.
- 7
7. Serve the pudding with a rich malt sauce, made by simmering the turkey neck in water to make a flavorful stock, then mixing in a small amount of malt syrup and a splash of cream.
- 8
8. Enjoy your delicious British-style steamed pudding!