Venezuelanvegetariandessertvia groq
Venezuelan Empanada Dessert
A sweet twist on traditional empanadas, filled with a malty berry mixture and topped with a crunchy juniper crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Malty Crust DoughLight and flaky
- ●1 cup BerriesMixed berries such as strawberries, blueberries, and raspberries
- ●1/4 cup Juniper CrunchToasted and chopped juniper berries
- ●1/2 cup Venezuelan Empanada FillingSweet malty mixture
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the malty crust dough ingredients and knead for 5 minutes.
- 3
Roll out the dough to a thickness of 1/4 inch (6 mm).
- 4
Cut out circles of dough for the empanada crust.
- 5
Fill the empanadas with the Venezuelan empanada filling.
- 6
Top the empanadas with a sprinkle of juniper crunch.
- 7
Bake the empanadas for 15-20 minutes, or until golden brown.
- 8
Serve warm with a scoop of ice cream.