Vietnamese Pork Sandwich
A delicious Vietnamese-inspired sandwich filled with marinated pork and pickled vegetables. Perfect for a quick and flavorful lunch.
Ingredients
- ●1 pound Pork shoulderThinly sliced
- ●1 tablespoon MaltyFor marinating
- ●1/2 cup MidnightFor pickling
- ●4 slices Vietnamese sandwich breadAvailable at Asian markets
- ●1 cup Pickle slicesHomemade or store-bought
- ●1/4 cup CilantroChopped
Instructions
- 1
1. In a large bowl, whisk together malt, midnight, and 1 tablespoon of fish sauce.
- 2
2. Add the sliced pork to the marinade and mix to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the pork from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the sandwich bread by grilling it for 1-2 minutes per side.
- 6
6. Assemble the sandwiches by spreading a layer of pickled vegetables on each toasted bread slice.
- 7
7. Add a few slices of the cooked pork to each sandwich, followed by a sprinkle of cilantro.
- 8
8. Serve immediately and enjoy!