Norwegiangluten-freevia groq
Malty Norwegian Bao
A sweet and savory bao filled with a malty Norwegian cream cheese mixture. Perfect as a breakfast or brunch option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Bao
- ●8 ounces Malty cream cheesesoftened
- ●1 cup Norwegian sugar cookiescrushed
- ●1/4 teaspoon Cinnamon
- ●1/4 teaspoon Vanilla extract
- ●2 tablespoons Buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together the softened cream cheese, crushed cookies, cinnamon, and vanilla extract.
- 3
Roll out the bao and place a spoonful of the cream cheese mixture onto one half of the dough.
- 4
Brush the edges of the dough with melted butter.
- 5
Fold the other half of the dough over the filling, pressing the edges to seal.
- 6
Place the bao on a baking sheet lined with parchment paper and brush with the remaining melted butter.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Let cool for a few minutes before serving.