germangluten-freevia groq
German Malty Crusted Pork Chops
A hearty German-inspired dish with a malty crust on a tender pork chop, served with a side of flavorful Ligurian greens.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Pork Chops1 inch thick
- ●1 cup Maltycrushed
- ●2 cups Ligurian Greensfresh
- ●2 tbsp Raw Honey
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with salt and black pepper.
- 3
Dip each pork chop into the crushed malty, coating evenly.
- 4
Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Meanwhile, heat the raw honey in a small saucepan over low heat.
- 7
Toss the Ligurian greens in the honey until coated.
- 8
Serve the pork chops with the honey-glazed greens.