via groq
Mozzarella and Australian Malt Balls
A unique dessert recipe featuring Australian malt balls and melted mozzarella cheese. The combination of textures and flavors creates a delightful experience.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12 pieces Australian malt balls
- ●8 oz Mozzarellaat room temperature
- ●1 tsp Malty
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the Australian malt balls on the prepared baking sheet.
- 4
Place the mozzarella cheese in a saucepan over low heat.
- 5
Stir the mozzarella until melted and smooth.
- 6
Drizzle the melted mozzarella over the malt balls.
- 7
Sprinkle the malty powder over the top of the mozzarella.
- 8
Bake for 5-7 minutes or until the cheese is golden brown.
- 9
Remove from the oven and let cool for a few minutes.
- 10
Serve warm or at room temperature.