argentinianmeatvia groq
Empanadas with Lardons and Malt
A twist on traditional empanadas, this recipe adds the savory flavor of lardons and the rich taste of malt to create a delightful snack or meal.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●1 package (12 empanadas) empanadas
- ●1/2 cup, diced lardons
- ●2 tablespoons malty
- ●1/4 cup, shredded silky
- ●1 teaspoon argentinian seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the empanadas in half and set aside.
- 3
In a pan, cook the lardons over medium heat until browned.
- 4
Add the malt and cook for 1 minute, stirring constantly.
- 5
Stir in the silky and argentinian seasoning. Cook for 1 minute.
- 6
Place a spoonful of the lardon mixture onto each empanada half.
- 7
Fold the empanadas in half and press the edges to seal.
- 8
Place the empanadas on a baking sheet and bake for 12-15 minutes.
- 9
Serve warm and enjoy!