Japanesevia groq
Japanese Beef Bowl
A savory and flavorful Japanese-style beef bowl recipe that is easy to make. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Beefsirloin or ribeye, sliced into thin strips
- ●2 cups MaltyJapanese malty sauce
- ●1/4 cup Silkysoy sauce
- ●2 tbsp Japanesegrated ginger
- ●4 Bowlbowls for serving
👨🍳
Instructions
- 1
1. In a small bowl, whisk together malty sauce, soy sauce, and grated ginger.
- 2
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 3
3. Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through.
- 4
4. Add the sauce mixture to the skillet and stir to combine.
- 5
5. Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 6
6. Serve the beef and sauce over a bowl of steamed rice.
- 7
7. Garnish with additional sliced green onions and sesame seeds if desired.