Middle Easterngluten-freevegetarianvia groq
Eastern Mujadara Bowl with Crispy Fish
A flavorful and nutritious Middle Eastern-inspired dish featuring crispy fish, creamy mujadara, and a side of silky sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish ( Cod or Tilapia )About 1 inch thick
- ●2 cups MujadaraCooked according to package instructions
- ●1 cup Silky SauceSee below for recipe
- ●1 tsp Middle Eastern SpicesMixed spice blend
- ●2 cups White RiceCooked according to package instructions
- ●2 tbsp Olive OilFor frying fish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with Middle Eastern Spices and olive oil.
- 3
Place the fish on a baking sheet and bake for 10-12 minutes or until cooked through.
- 4
While the fish is cooking, mix the silky sauce ingredients and set aside.
- 5
Warm the mujadara according to package instructions.
- 6
Cook the white rice according to package instructions.
- 7
To assemble the dish, place a portion of the mujadara on a plate, followed by a piece of fish.
- 8
Drizzle the silky sauce over the fish and serve with a side of white rice.
- 9
Garnish with middle eastern spices and malty or eastern herbs if desired.