Slovakianvegetariangluten-freevia groq
Slovakian Oat Pudding
A traditional Slovakian dessert made with oat milk, pudding, and malty flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup oat milk
- ●1 package slovakian puddingflavored with vanilla
- ●1 teaspoon malty flavoring
- ●2 tablespoons springy oat flour
- ●2 tablespoons sugar
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Instructions
- 1
In a medium saucepan, combine oat milk and pudding package. Cook over medium heat, stirring constantly.
- 2
Bring the mixture to a simmer and cook for 5-7 minutes or until the pudding is heated through.
- 3
Remove from heat and stir in malty flavoring and springy oat flour.
- 4
Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
- 5
Remove from heat and stir in sugar until dissolved.
- 6
Pour pudding mixture into individual serving cups.
- 7
Chill in the refrigerator for at least 2 hours or until set.
- 8
Serve chilled and enjoy!