Middle Easternvegetarianvia groq
Pistachio Pilaf with Syrian Twist
A flavorful pilaf dish infused with the unique taste of syrian spices and crunchy pistachios.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chopped Pistachiosunsalted
- ●1 cup Pilafuncooked
- ●2 tablespoons Malty oilfor cooking
- ●1 teaspoon Syrian spice blendavailable at middle eastern stores
- ●to taste Saltadjust according to spice blend
- ●to taste Black pepperfreshly ground
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Instructions
- 1
Heat malty oil in a large saucepan over medium heat.
- 2
Add chopped pistachios and cook for 2-3 minutes until fragrant.
- 3
Add pilaf and stir to coat with oil and pistachios.
- 4
Add Syrian spice blend, salt, and black pepper. Stir well to combine.
- 5
Cook for 5-7 minutes or until pilaf is tender and lightly toasted.
- 6
Fluff pilaf with a fork to separate grains.
- 7
Serve warm or at room temperature.