Americanvegetariandairy-freegluten-freevia groq
Mango Quencher Sorbet
A refreshing dessert made with pureed mango, perfect for hot summer days.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 ripe mangos, diced MangoAny variety of mango will do, but Alphonso or Ataulfo are preferred
- ●1 cup Granulated sugarAdjust to taste
- ●1 cup QuencherYou can use water as a substitute if quencher is not available
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Instructions
- 1
Puree mango in a blender or food processor until smooth.
- 2
In a medium saucepan, combine mango puree and sugar. Cook over medium heat, stirring occasionally.
- 3
Bring the mixture to a simmer and cook for 5 minutes, or until the sugar has dissolved.
- 4
Remove from heat and stir in quencher.
- 5
Let the mixture cool to room temperature.
- 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 7
Once the sorbet has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
- 8
Once the sorbet has hardened, scoop and serve immediately.