Italianvegetariangluten-freevia groq
Creamy Italian Pizza Frittata
A creamy twist on the classic Italian pizza, this frittata combines the flavors of Italy with a rich and creamy filling.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup MantecareItalian cream cheese
- ●1/2 cup MellowedGarlic-infused oil
- ●1 tsp Italian SeasoningDried herbs
- ●4 Egg YolksRoom temperature
- ●1 sheet Pizza Dough (homemade or store-bought)Pre-baked and cooled
- ●1/4 cup Fresh BasilChopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pizza dough to a thickness of 1/4 inch.
- 3
Transfer the dough to a greased 9-inch pie plate.
- 4
In a large bowl, beat the egg yolks and Italian seasoning until well combined.
- 5
Add the mantecare and mellowed to the egg yolks. Beat until smooth.
- 6
Pour the egg yolk mixture into the pie crust.
- 7
Bake for 20 minutes, or until the edges are set and the center is still slightly jiggly.
- 8
Remove from the oven and top with chopped fresh basil.
- 9
Return to the oven and bake for an additional 5 minutes.
- 10
Remove from the oven and let cool for 10 minutes before slicing and serving.