Americanbreakfastdairyvia groq
Classic American French Toast
A delicious breakfast recipe featuring thick slices of bread dipped in a mixture of eggs and milk, then cooked in a skillet until golden brown.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●4 slices fluffy american toastday-old bread works best
- ●1/4 cup maple syrupygrade A pure maple syrup
- ●2 large eggsbeaten with a fork
- ●1 cup french milkwhole milk or a non-dairy alternative
- ●1/4 tsp cinnamonoptional, for extra flavor
- ●1/4 tsp vanilla extractoptional, for extra flavor
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, and vanilla extract (if using).
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Dip each slice of bread into the egg mixture, coating both sides evenly.
- 4
Place the coated bread slices on the skillet or griddle.
- 5
Cook for 3-4 minutes on the first side, or until golden brown.
- 6
Flip the bread slices over and cook for an additional 2-3 minutes, or until the other side is also golden brown.
- 7
Repeat with the remaining bread slices.
- 8
Serve warm with maple syrup drizzled on top (if desired).