Spicy Freekeh Bowl with Fiesta Chicken
A flavorful and nutritious bowl filled with spicy freekeh, grilled fiesta chicken, and a tangy marinade sauce.
Ingredients
- ●1 cup Freekeh
- ●1/4 cup Marinado
- ●1 tsp Fiesta seasoning
- ●1 lb Chicken breast
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together marinade and fiesta seasoning.
- 3
3. Add chicken to the marinade mixture and coat evenly.
- 4
4. Grill chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
- 5
5. While chicken is grilling, heat olive oil in a large skillet over medium heat.
- 6
6. Add freekeh to the skillet and cook for 2-3 minutes or until lightly toasted.
- 7
7. Fluff freekeh with a fork and set aside.
- 8
8. Once chicken is cooked, let it rest for 5 minutes before slicing.
- 9
9. To assemble the bowls, divide the freekeh among six bowls.
- 10
10. Top each bowl with sliced chicken, a drizzle of marinade sauce, and a sprinkle of salt and pepper.