Marinated Chicken Stir Fry
Quick and flavorful stir fry recipe with marinated chicken and peanuts.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastsCut into bite-sized pieces
- ●1/4 cup marinated sauce (soy sauce, vinegar, sugar, garlic)
- ●1/4 cup peanutsChopped
- ●2 tablespoons vegetable oil
- ●2 tablespoons soy sauce
- ●2 bell peppersSliced
- ●1 onionsThinly sliced
- ●3 cloves garlicMinced
- ●1 tablespoon sugar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced bell peppers and onions to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the minced garlic to the skillet and cook for 1 minute.
- 7
Add the peanuts to the skillet and cook for 1-2 minutes.
- 8
Return the cooked chicken to the skillet and stir in the marinated sauce and soy sauce.
- 9
Cook for an additional 1-2 minutes until the sauce has thickened.
- 10
Serve hot over rice or noodles.