Argentinianvia groq
Argentinian Grilled Cheese Skewers
A unique twist on traditional grilled cheese, featuring marinated cheese and Argentinian flavors. Perfect as a snack or appetizer.
β±18 minπ½4-6 servingsπmedium
π₯
Ingredients
- β8 oz (225g) Marinated Cheese (Queso Frito)Available at most Latin American markets
- β4-6 sausages Argentinian Sausage (Choripan)Grilled and sliced
- β2 large Bell PeppersAny color, sliced
- β1 large OnionsThinly sliced
- β4-6 slices Argentinian Bread (Choripan)Grilled
- β12-16 wooden or metal Skewers
- β2 tbsp (30ml) Olive Oil
- β1 tsp Garlic Powder
- βto taste Salt
- βto taste Black Pepper
- β4-6 tbsp (60-90ml) Chimichurri SauceOptional
π¨βπ³
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread cheese, sausage, bell peppers, onions, and bread slices onto skewers.
- 3
3. Brush olive oil onto skewers.
- 4
4. Season with garlic powder, salt, and black pepper.
- 5
5. Grill skewers for 2-3 minutes per side, or until cheese is melted and bread is toasted.
- 6
6. Serve immediately with chimichurri sauce, if desired.