Irishvegetarianvia groq
Irish Crunchy Corn Bowl
A delicious and easy-to-make Irish-inspired corn bowl with crunchy elements. Perfect for a quick lunch or dinner.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup marinated corndrained from marinade
- β1/2 cup crunchy oniondiced
- β1/4 cup irish cheddar cheeseshredded
- β1 cup red bell pepperdiced
- β1/4 cup green onionschopped
- β bowllarge, shallow
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Place the marinated corn on a baking sheet lined with parchment paper.
- 3
Roast the corn in the oven for 15-20 minutes or until lightly charred.
- 4
In a large bowl, mix together the diced crunchy onion, shredded Irish cheddar cheese, diced red bell pepper, and chopped green onions.
- 5
Add the roasted corn to the bowl and toss to combine.
- 6
Spoon the corn mixture into a large, shallow bowl.
- 7
Serve immediately and enjoy!