Pan-Seared Pancetta Chicken with Indian Curry Sauce
A fusion of Italian and Indian flavors in this quick and easy dish. The pancetta adds a rich savory taste while the curry sauce brings a warm and aromatic flavor.
Ingredients
- ●1 pound chicken breastBoneless and skinless
- ●6 slices pancettaThinly sliced
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 teaspoons curry powderGround
- ●1 cup curry sauce (homemade or store-bought)
Instructions
- 1
1. Season the chicken breast with salt, pepper, and curry powder.
- 2
2. Heat a skillet over medium-high heat. Add 2 slices of pancetta and cook until crispy.
- 3
3. Remove the pancetta from the skillet and set aside.
- 4
4. Add the chopped onion to the skillet and cook until translucent.
- 5
5. Add the minced garlic and cook for 1 minute.
- 6
6. Add the chicken breast to the skillet and cook until browned on both sides.
- 7
7. Add the curry sauce to the skillet and stir to combine.
- 8
8. Simmer the sauce for 5-7 minutes or until the chicken is cooked through.
- 9
9. Serve the chicken with the curry sauce and crispy pancetta on top.