Asianvegetarianvia groq
Sun-Dried Mushroom Vermicelli
A simple and flavorful Asian-inspired dish featuring sun-dried mushrooms and vermicelli noodles.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Marinated sun-dried mushrooms
- ●8 oz Vermicelli noodles
- ●1 cup Ricecooked
- ●1/4 cup With sesame seeds
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tsp Gingergrated
- ●2 cloves Garlicminced
- ●1/4 cup Green onionschopped
- ●to taste Salt
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Instructions
- 1
Cook the vermicelli noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a wok or large skillet over medium-high heat.
- 3
Add the ginger and garlic and stir-fry for 1 minute.
- 4
Add the marinated sun-dried mushrooms and stir-fry for 2-3 minutes.
- 5
Add the cooked vermicelli noodles, soy sauce, and cooked rice to the wok or skillet.
- 6
Stir-fry everything together for 2-3 minutes.
- 7
Transfer the noodles to a serving platter and garnish with green onions and sesame seeds.
- 8
Serve hot and enjoy!