Beef Dumplings with Marsala Sauce
A hearty dish of beef dumplings served in a rich Marsala sauce, perfect for a cold winter night. This recipe combines the flavors of beef and Marsala wine with the comfort of homemade dumplings.
Ingredients
- ●1 pound Ground Beef
- ●1/4 cup Marsala Wine
- ●1/2 cup Marinated Mushroomsdrained and chopped
- ●1 package Russian Dumpling Mix
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
- ●2 tablespoons Butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the Marsala wine to the pan and stir to combine. Bring the mixture to a simmer and cook until the liquid has reduced by half.
- 4
Add the chopped mushrooms to the pan and stir to combine. Cook until the mushrooms are tender.
- 5
In a separate bowl, combine the Russian dumpling mix and a pinch of salt and pepper.
- 6
Add the dumpling mix to the pan and stir to combine. Cook for 2-3 minutes, until the dumplings are cooked through.
- 7
Transfer the dumplings to a baking dish and dot the top with butter.
- 8
Bake the dumplings in the preheated oven for 10-12 minutes, until they are golden brown.
- 9
Serve the dumplings hot, topped with additional Marsala sauce if desired.