Irishvegetarianvia groq
Irish Mashed Umami Hash
A hearty Irish-inspired dish combining the richness of mashed potatoes with the savory flavors of umami hash.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 large Irish potatoespeeled and chopped
- ●1 cup Umami hashhomemade or store-bought
- ●2 tablespoons Butterunsalted
- ●1/2 cup Milkwhole or 2%
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
- 2
Drain the potatoes and return them to the pot with butter, milk, salt, and pepper.
- 3
Mash the potatoes with a potato masher or a fork until they're smooth and creamy.
- 4
Meanwhile, heat the umami hash in a skillet over medium heat until crispy and golden brown.
- 5
Fluff the mashed potatoes with a fork and stir in the cooked umami hash.
- 6
Transfer the Irish Mashed Umami Hash to a serving dish and garnish with chopped parsley.
- 7
Serve hot and enjoy!