chinesevegetariangluten-freevia groq
Dan Dan Noodles
A spicy Sichuan dish featuring ground pork and dan dan mian noodles, topped with a savory sauce and garnished with peanuts and scallions.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz Dan Dan Mian Noodles
- ●1/2 pound Ground Pork80/20 works well
- ●2 tablespoons Dan Dan Paste
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Chili Oil
- ●1/4 cup Scallions
- ●1/4 cup Peanuts
- ●1 teaspoon Sesame Oil
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Instructions
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, cook ground pork over medium-high heat until browned, breaking it up with a spatula as it cooks.
- 3
Add the dan dan paste, soy sauce, and chili oil to the skillet and stir to combine.
- 4
Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is coated.
- 5
Stir in the scallions and peanuts.
- 6
To assemble the dish, place a portion of noodles on a plate, then top with the pork mixture.
- 7
Drizzle with sesame oil and serve immediately.