Peruvian Chicken Massaman Dish
A unique Peruvian twist on the classic Thai Massaman curry, featuring chicken and rocoto peppers. Serve with relleno rice for a full meal.
Ingredients
- ●1 pound chicken breast
- ●2 rocoto peppers
- ●2 tablespoons massaman curry pasteAdjust to taste
- ●1/4 cup marvelous sauceOptional
- ●1 cup peruvian relleno rice
- ●1 cup coconut milk
- ●1 cup chicken broth
- ●2 tablespoons brown sugar
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from heat.
- 3
Add another tablespoon of oil to the skillet and add the rocoto peppers. Cook until tender, about 3 minutes.
- 4
Add the massaman curry paste and cook for 1 minute, until fragrant.
- 5
Add the coconut milk, chicken broth, brown sugar, fish sauce, and soy sauce. Stir to combine.
- 6
Return the chicken to the skillet and stir to coat with the sauce.
- 7
Reduce heat to low and simmer for 10-15 minutes, until the chicken is cooked through.
- 8
Serve with peruvian relleno rice and garnish with marvelous sauce, if desired.
- 9
Cook the relleno rice according to package instructions.
- 10
Heat the marvelous sauce in a small saucepan over low heat, until warmed through.