Thaivegetarianvia groq
Massaman Vegetable Curry with Flatbread
A flavorful and aromatic Massaman curry made with roasted vegetables, served with crispy flatbread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Massaman curry paste
- ●1 cup Roasted vegetables (such as carrots, bell peppers, and onions)use leftover roasted vegetables
- ●1 cup Coconut milk
- ●2 tablespoons Vegetable oil
- ●4 pieces Flatbread
- ●1/4 cup Fresh cilantro
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sugar
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add Massaman curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add roasted vegetables and cook for 2-3 minutes, stirring occasionally.
- 4
Pour in coconut milk and bring to a simmer.
- 5
Reduce heat to low and cook for 10-15 minutes, stirring occasionally.
- 6
Meanwhile, warm flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
To serve, place a piece of flatbread on a plate and top with a spoonful of the Massaman curry.
- 8
Garnish with fresh cilantro and serve immediately.