vietnamesebeefmeatyvia groq
Beef Rieu Noodle Soup
A classic Vietnamese beef noodle soup recipe with rich flavors and tender beef.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 pounds beef bones
- ●1 pound beef brisket or chuck
- ●1 package bun noodles
- ●1 bunch rieu cai
- ●2 tablespoons fish sauce
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 teaspoon black pepper
- ●1 teaspoon salt
- ●1 medium onionchopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast beef bones in the oven for 30 minutes.
- 3
In a large pot, sauté the onion until translucent.
- 4
Add beef brisket or chuck and cook until browned.
- 5
Add roasted beef bones, fish sauce, soy sauce, sugar, black pepper, and salt. Bring to a boil.
- 6
Reduce heat and simmer for 1 hour.
- 7
Add bun noodles and rieu cai. Cook for an additional 10 minutes.
- 8
Slice beef brisket or chuck against the grain.
- 9
Serve hot, garnished with chopped onion and rieu cai.