Slovakian-Italian Takrai Chicken Bowl
A fusion of Slovakian and Italian flavors with the exotic taste of takrai. A perfect dish for adventurous foodies. Pair it with a glass of white wine for a delightful evening.
Ingredients
- ●2 stalks TakraiChopped
- ●1 lb Slovakian chickenBoneless, skinless
- ●1 stalk LemongrassChopped
- ●1/4 cup Fresh parsleyChopped
- ●2 tbsp Olive oilFor cooking
- ●1 clove GarlicMinced
- ●1 tsp SaltFor seasoning
- ●1 tsp Black pepperFor seasoning
- ●1 BowlLarge, for serving
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together olive oil, garlic, salt, and black pepper.
- 3
Rub the mixture all over the chicken, making sure to coat it evenly.
- 4
Place the chicken in a large bowl and bake for 25-30 minutes or until cooked through.
- 5
While the chicken is baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 6
Add the chopped lemongrass and cook for 2-3 minutes or until fragrant.
- 7
Add the chopped takrai and cook for another 2-3 minutes or until softened.
- 8
Stir in chopped parsley and season with salt and black pepper to taste.
- 9
Once the chicken is done, let it rest for 5 minutes before slicing it thinly.
- 10
Serve the sliced chicken in the large bowl with the lemongrass-takrai mixture spooned over the top.