Ethiopiangluten-freevia groq
Matcha Beef Tibs
A twist on the traditional Ethiopian dish, with a hint of green tea from the matcha powder. This recipe combines the savory flavors of beef with the nutty taste of matcha.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 lb beef (sirloin or ribeye)
- ●2 tsp 2 tsp matcha powder
- ●2 tbsp 2 tbsp olive oil
- ●1 onion 1 onion, chopped
- ●2 cloves 2 cloves garlic, minced
- ●1 tsp 1 tsp ground cumin
- ●1 tsp 1 tsp ground coriander
- ●0.5 tsp 1/2 tsp salt
- ●0.25 tsp 1/4 tsp black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the ground cumin, coriander, salt, and black pepper. Cook for 1 minute.
- 5
Add the beef and cook until browned, about 5-7 minutes.
- 6
Add the matcha powder and stir to combine. Cook for an additional 1 minute.
- 7
Serve the beef hot, garnished with chopped fresh herbs if desired.
- 8
Serve with injera bread or over rice.