Australianketovia groq
Australian Flatbread
A low-carb flatbread recipe inspired by Australian cuisine, perfect for a keto diet.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●1 cup Australian Flatbread DoughLow-carb dough made with almond flour and eggs.
- ●1/2 cup Mature Cheddar CheeseAged cheddar adds a rich flavor to this flatbread.
- ●1/4 cup Fresh ChivesChopped chives add a fresh and oniony flavor.
- ●1/2 teaspoon SaltUse a high-quality salt for the best flavor.
- ●1/4 teaspoon Black PepperFreshly ground black pepper enhances the flavor of the cheese.
- ●2 large eggs EggsEggs help bind the dough together.
- ●1 cup Almond FlourA low-carb flour made from almonds.
- ●1 tablespoon ButterMelted butter adds a rich flavor to the flatbread.
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine almond flour, eggs, salt, and black pepper.
- 3
Mix the dough until it forms a ball.
- 4
Knead the dough for 2-3 minutes until it becomes smooth.
- 5
Divide the dough into 2-3 equal pieces, depending on the size of flatbread you prefer.
- 6
Roll out each piece into a thin circle.
- 7
Place the flatbreads on a baking sheet lined with parchment paper.
- 8
Brush the tops with melted butter.
- 9
Bake for 10-12 minutes, or until the flatbreads are golden brown.
- 10
Remove from oven and top with mature cheddar cheese and fresh chives.
- 11
Return to oven for an additional 2-3 minutes, or until the cheese is melted.