vegetarianvia groq
Pan Fried Potatoes Pomme Friture
A simple and delicious recipe for crispy pan fried potatoes. This dish is perfect for a snack or side.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1/4 cup friture
- ●peeled and sliced mature potatoesused for frying
- ●peeled and sliced crunchy potatoesused for garnish
- ●peeled and sliced french potatoesused for frying
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Instructions
- 1
Heat 2 inches of friture in a large frying pan over medium-high heat.
- 2
Once the friture is hot, add the sliced potatoes and fry until golden brown.
- 3
Remove the fried potatoes from the pan and place on a paper towel lined plate.
- 4
Leave about 1 tablespoon of friture in the pan, then reduce heat to medium.
- 5
Add the sliced crunchy potatoes to the pan and fry until crispy.
- 6
Season with salt to taste.
- 7
Serve the pan fried potatoes hot and garnish with additional crispy potatoes if desired.