jewishkoshervegetarianvia groq
Matzo Brei
A traditional Jewish dish made with matzo and eggs. This recipe serves a crowd and can be made with leftover matzo.
⏱18 min🍽6 servings📊medium
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Ingredients
- ●4 cups matzo
- ●4 eggsbeaten
- ●1 tablespoon all-purpose flour
- ●2 tablespoons bake oil
- ●1 medium onionchopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons chopped fresh parsley
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Instructions
- 1
Soak the matzo in water for 5 minutes, then drain and tear into small pieces.
- 2
In a large skillet, sauté the chopped onion in oil until softened.
- 3
Add the beaten eggs to the skillet and scramble until cooked through.
- 4
Add the torn matzo, flour, salt, and pepper to the skillet and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the matzo is crispy.
- 6
Serve hot, garnished with chopped parsley.