Slovakianmeatpastavia groq
Slovakian Winey Meal
A hearty Slovakian dish featuring tender meal and a rich, winey sauce. Perfect for a special occasion or a cozy night in.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound mealsuch as beef or pork
- ●2 cups densesuch as egg noodles
- ●1 cup wineyred wine, such as Merlot
- ●2 tablespoons slovakianpaprika
- ●1 cup gratinsuch as grated cheese
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cook the dense ingredient according to package instructions.
- 3
3. In a large skillet, heat some oil over medium-high heat. Add the meal and cook until browned, about 5 minutes.
- 4
4. Add the winey ingredient to the skillet and stir to deglaze.
- 5
5. Add the slovakian ingredient to the skillet and stir to combine.
- 6
6. Add the cooked dense ingredient to the skillet and stir to combine.
- 7
7. Transfer the mixture to a baking dish and top with the gratin ingredient.
- 8
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
- 9
9. Serve hot and enjoy!