Classic Hunan Dumplings
A Chinese-inspired dish where juicy pork dumplings are steamed and served in a spicy Hunan sauce. This recipe combines the best of both worlds with a delicious and savory filling wrapped in a tender dough wrapper.
Ingredients
- ●1 pound Ground Pork80/20 lean to fat ratio works best
- ●1/4 cup Hunan Saucestore-bought or homemade
- ●20-24 wrappers Dumpling Wrappersavailable at Asian markets or online
- ●2 tablespoons Vegetable Oilfor pan-frying
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Sesame Oiloptional
Instructions
- 1
In a large mixing bowl, combine the ground pork, Hunan sauce, garlic, ginger, and sesame oil (if using). Mix well with your hands until just combined.
- 2
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Lay a dumpling wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
- 4
Dip your finger in a small amount of water and run it along the edge of the wrapper. Fold the wrapper into a half-moon shape, pressing the edges together to seal the dumpling.
- 5
Repeat with the remaining wrappers and filling.
- 6
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 7
When the oil is hot, add a few of the dumplings to the pan (do not overcrowd). Cook for 2-3 minutes on each side, until the bottoms are golden brown.
- 8
Add 1 cup of water to the pan and cover with a lid. Steam the dumplings for 5-7 minutes, until cooked through.
- 9
Serve the steamed dumplings with additional Hunan sauce for dipping.
- 10
Optional: Pan-fry the dumplings in a little more oil until crispy and golden brown.