Korean Beef Bowl
A flavorful and spicy Korean-inspired beef bowl with marinated beef, kimchi, and a fried egg.
Ingredients
- ●1 pound Beef (ground)
- ●2 teaspoons Korean chili flakes
- ●2 tablespoons Brown sugar
- ●2 tablespoons Gochujang (Korean chili paste)
- ●2 tablespoons Soy sauce
- ●2 tablespoons Rice vinegar
- ●2 cloves Garlic
- ●1/4 cup Green onions
- ●1 cup Kimchi
- ●2 Eggs
- ●1 cup Cooked white rice
Instructions
- 1
In a large bowl, combine the beef, Korean chili flakes, brown sugar, gochujang, soy sauce, rice vinegar, and garlic. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the beef to marinate.
- 3
Heat a large skillet or wok over medium-high heat.
- 4
Remove the beef from the marinade and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the kimchi to the skillet and cook until it starts to caramelize.
- 6
Push the kimchi to one side of the skillet.
- 7
Crack an egg into the other side of the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
- 8
Serve the beef and kimchi over cooked white rice in a bowl.
- 9
Top with a fried egg and garnish with green onions.
- 10
Serve immediately and enjoy!