Americanvia groq
Ricotta American Casserole
A classic comfort food dish made with ricotta cheese and a blend of melting cheeses, perfect for a weeknight dinner.
β±35 minπ½6 servingsπeasy
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Ingredients
- β15 oz container Ricotta cheese
- β12 oz block, shredded American cheese
- β8 oz bag, shredded Meatless cheese blend
- β8 oz block, shredded Casserole cheese blend
- βwhole milk or 2% 1 cup MilkFor creamier sauce
- β 1 tsp SaltTo taste
- β 1 tsp Black pepperTo taste
- β 2 tbsp ButterFor greasing the baking dish
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Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
Grease a 9x13 inch baking dish with butter.
- 3
In a large mixing bowl, combine ricotta cheese, milk, salt, and black pepper. Mix well until smooth.
- 4
Add the shredded American and casserole cheese blends to the bowl. Mix until well combined.
- 5
Pour the cheese mixture into the prepared baking dish.
- 6
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool for a few minutes before serving.
- 8
Serve warm and enjoy!