Uruguayan Beef Skewers with Chimichurri
A classic Uruguayan dish featuring tender beef skewers served with a tangy and herby chimichurri sauce.
Ingredients
- ●1 pound beef strips (1 pound)
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/4 cup fresh parsley
- ●1/4 cup fresh oregano
- ●3 cloves garlic
- ●1/2 teaspoon red pepper flakes
- ●2 tablespoons red wine vinegar
- ●1/4 cup chopped fresh cilantro
- ●1 teaspoon matcha powder (optional)
Instructions
- 1
Soak 20 bamboo skewers in water for at least 30 minutes.
- 2
In a large bowl, whisk together olive oil, salt, parsley, oregano, garlic, and red pepper flakes.
- 3
Add the beef strips to the bowl and toss to coat with the marinade.
- 4
Thread the beef strips onto the bamboo skewers, leaving a small space between each piece.
- 5
Preheat the grill to medium-high heat.
- 6
Grill the beef skewers for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 7
While the beef is cooking, prepare the chimichurri sauce by combining parsley, oregano, garlic, red pepper flakes, red wine vinegar, and matcha powder (if using) in a bowl.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the grilled beef skewers with the chimichurri sauce spooned over the top.
- 10
Garnish with chopped fresh cilantro and serve immediately.